PGA Professionals:

Denis Vontz, PGA Director of Golf

Turf Staff:

Chad Giebelhaus, Golf Course Superintendent (G.C.S.A.A.)

Highlands Golf Course boasts one of the top practice facilities in Lincoln, featuring four spacious hitting areas with pristine turf conditions. To make practice more effective, the facility includes lasered yardage markers, target flags (several laser-linked), and target greens, providing golfers with clear goals to aim for. A large practice bunker is available to help improve both long and short bunker shots, and rubber hitting mats are provided for practice during wet weather. Two large practice greens are located near the clubhouse—one to the north for chipping and one to the south for putting—both offering undulating surfaces to add interest and challenge to your practice session. The range is open daily from sunrise to sunset, with the exception of brief maintenance periods, typically on Monday and Thursday mornings until around 11:00 am for ball collection and mowing. Range punch cards are available for purchase.

Range:
Small:  (25 balls)
Medium: (45 balls)
Large: (75 balls)
Jumbo: (105 balls)

Looking for a place to host your next party, wedding reception, or family reunion?

A successful event starts with a great venue, and our Highlands Clubhouse has what you need! You’ll find seating for 100 with a full bar and catering menu available – not to mention great views!

To check the availability and pricing of our clubhouse, please call us at 402-441-6081 or email highlands@neb.twcbc.com.

Download the Highlands Banquet Menu brochure.

Rental Charges

Deposit $150

Backroom: $ 75/hr
(groups of 60 and under)

Clubhouse $800
(Weddings and Formals or large events of 70 or more people)

Clean up Fee: $50
Table Linens $4 per table
Bartender $75 ( per 100 people)
Outside Catering $ 1.00 per person

Beverage Pricing:

Keg Price: $295
Specialty Keg:  $350
Canned beer: $3.75
Tall Boys: $4.00
Imported beer: $4.50
Wine/glass: $4.20
Mixed Drinks: $5.50/$7.50
Fountain Pop: $1.50
Unlimited Fountain Pop: $110
Bottle of Champagne: $22

Buffets:

BBQ Beef/Pork $14.50
Hamburgers $15.00
Grilled Chicken $13.50
** Buffets include 2 side items
**prices don’t include tax and tip

Cold Cut Buffet $14.50
** Includes meat (Ham, Turkey, Roast Beef) cheese tray for sandwiches, chips, and your choice of 2 sides.

Taco Buffet $13.00
** Includes Tacos shells (soft or hard), refried beans, Spanish rice, chips and salsa, and condiments for the tacos.

Hor D’oeurves Buffet $16.25
**Includes cocktail smokies, chicken wings, meatballs, vegetable trays, cheese and cracker tray, and chips and salsa.

Sides:  Pasta Salad, Macaroni Salad, Potato Salad, Cole Slaw, Baked Beans, Sweet Corn, Green Beans, Mixed Vegetables, Oven Roasted Red Potatoes, Baked Potato, Scalloped Potatoes, Mashed Potatoes

Dessert Choices: Cheesecake, Assorted Cookies, Brownies

Dinner

Prime Rib 12oz.
$24.96 or market price

Ribeye 10oz.
$32.95 or market price

Smoked Chops
$21.95 or market price

** All dinners include garden salad and bread with a choice of potato and vegetable.

** Any Questions? Contact the Highlands Golf Course at
(402) 441-6081 or highlands@neb.twcbc.com

Click here  for league and tournament information